Cat: PA2000-9996

Recombinant Human OR5T3 Protein,His

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Analytical Data

  • Gene name

    OR5T3

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    OR5T3; Olfactory receptor 5T3; Olfactory receptor OR11-178

  • Species

    Human

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    Q8NGG3

  • Expression Region

    1-340 aa

  • AA Sequence

    MDSTFTGYNLYNLQVKTEMDKLSSGLDIYRNPLKNKTEVTMFILTGFTDDFELQVFLFLL FFAIYLFTLIGNLGLVVLVIEDSWLHNPMYYFLSVLSFLDACYSTVVTPKMLVNFLAKNK SISFIGCATQMLLFVTFGTTECFLLAAMAYDHYVAIYNPLLYSVSMSPRVYVPLITASYV AGILHATIHIVATFSLSFCGSNEIRHVFCDMPPLLAISCSDTHTNQLLLFYFVGSIEIVT ILIVLISCDFILLSILKMHSAKGRQKAFSTCGSHLTGVTIYHGTILVSYMRPSSSYASDH DIIVSIFYTIVIPKLNPIIYSLRNKEVKKAVKKMLKLVYK

  • Molecular Weight

    38.3 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

The OR5T3 gene encodes a member of the olfactory receptor family, which plays a critical role in the perception of smells. Research into OR5T3 has gained attention due to its potential implications in understanding the mechanisms of olfaction and its relevance to various physiological and pathological processes. Olfactory receptors, including OR5T3, are G-protein-coupled receptors (GPCRs), making them valuable targets in drug discovery and therapeutic interventions. Investigating the structure and function of OR5T3 through recombinant protein expression allows for detailed characterization of its ligand binding properties and signaling pathways. This research is crucial since alterations in olfactory receptor function can be linked to conditions such as anosmia (loss of smell) and other neurodegenerative diseases. Furthermore, understanding OR5T3 interactions with specific odorants can enhance knowledge of the molecular basis of smell and its variations across different populations due to genetic diversity. Overall, the study of OR5T3 recombinant protein represents an important step towards unraveling the complexities of olfactory signaling, with potential applications in neuroscience, pharmacology, and genetic research.

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