Analytical Data
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基因名
CSN1S1
- Application
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别名
(allergen Bos d 8)
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种属
Bovine
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表达系统
E. coli
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标签
N- His & C- Myc
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
P02662
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表达区间
16-214aa
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分子量
30.4 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
CSN1S1, or casein alphaS1, is a key protein found in bovine milk that plays a significant role in the nutritional and functional properties of dairy products. Its importance stems from its contributions to the formation of micelles, which are essential for the stability and bioavailability of calcium and other minerals in milk. Research on CSN1S1 recombinant proteins has gained traction due to the increasing demand for dairy alternatives and the nutrition benefits associated with bioactive peptides derived from milk proteins. The recombinant expression of CSN1S1 has been explored to enhance the understanding of its structural and functional characteristics, which may lead to improved dairy formulations and food products. Additionally, studies have indicated that variants of CSN1S1 can influence the nutritional composition of milk, affecting its applications in infant formula and sports nutrition. Understanding the molecular mechanisms of CSN1S1 can contribute to the development of targeted nutritional strategies and the enhancement of dairy product quality, ultimately addressing consumer demands for health-oriented food options. Furthermore, the biotechnological advances in producing recombinant proteins offer a sustainable approach to meet the growing global dairy needs while minimizing environmental impacts. Through ongoing research, the potential benefits of CSN1S1 as a functional ingredient in food science and nutrition are increasingly recognized, paving the way for broader applications in various health-related industries.
