Cat: PA1000-9666

Recombinant Human MYOG Protein,His

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Analytical Data

  • Gene name

    MYOG

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    MYOG;BHLHC3;MYF4;Myogenin

  • Species

    Human

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P15173

  • Expression Region

    1-224aa

  • AA Sequence

    MELYETSPYFYQEPRFYDGENYLPVHLQGFEPPGYERTELTLSPEAPGPL EDKGLGTPEHCPGQCLPWACKVCKRKSVSVDRRRAATLREKRRLKKVNEA FEALKRSTLLNPNQRLPKVEILRSAIQYIERLQALLSSLNQEERDLRYRG GGGPQPGVPSECSSHSASCSPEWGSALEFSANPGDHLLTADPTDAHNLHS LTSIVDSITVEDVSVAFPDETMPN

  • Molecular Weight

    51 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

Related Products

Protein Description

MYOG, or Myogenin, is a key transcription factor critically involved in the regulation of muscle development and differentiation. Research on MYOG has gained significant attention due to its essential role in myogenesis, the process by which muscle cells form and mature. Understanding MYOG's molecular mechanisms provides insights into muscle-related diseases, such as muscular dystrophies and age-related muscle degeneration. The study of recombinant MYOG proteins is particularly important as it allows for the investigation of their functional properties and interactions within the muscle cellular environment. By producing MYOG in a recombinant form, researchers can manipulate its expression, study its binding affinities to DNA, and explore its effects on downstream target genes essential for muscle development. Additionally, recombinant MYOG can serve as a valuable tool for developing biotherapies aimed at muscle regeneration and repair. As the demand for effective treatments for muscle-wasting conditions grows, research involving MYOG is poised to contribute significantly to therapeutic advancements, highlighting its potential role in regenerative medicine and muscle biology.

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