Cat: PA2000-2986

Recombinant E.coli pep2 Protein,His

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Analytical Data

  • Gene name

    pep2

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    pep2;PEPP2;THG1;Rhox homeobox family member 2

  • Species

    E.coli

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    A0QN14

  • Expression Region

    1-452aa

  • AA Sequence

    MTEPAKLPWS DWLPQQRWYA GRNRRLTGAE PSVIVGLRDD LDLVLVDADY ADGSRDRYQV LVCWDAAPVS EYSTVATIGA ADDRTGFDAL YDDEAPQFLL SLIDSSAVRS ASGAEVRFAK EPDAQLPLEA MAHVSDAEQS NTSVIFDRDA IFKVFRRVSS GINPDIELNR VLGRAGNPHV ARLLGTYEMA GADGTPETAW PLGMVTEFAA NAAEGWAMAT ASVRDLFAEG DLYAHEVGGD FAGESYRLGE AVASVHATLA ETLGTSQAAF PVDNVLARLS STAALVPELT EYAATIEERF AKLATETITV QRVHGDLHLG QVLRTPESWL LIDFEGEPGQ PLEERRAPDS PLRDVAGVLR SFEYAAYGPL VEQGSQNTDK QLAARAREWV ERNRTAFCDG YAAASGIDPR DSAPLLAAYE LDKAVYEAGY EARHRPGWLP IPLRSIARLT AA

  • Molecular Weight

    49.1 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

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Protein Description

PEP2, or Protein Engineering and Production 2, is a recombinant protein that has garnered attention in the field of molecular biology due to its potential applications in various biotechnological and therapeutic contexts. The research surrounding PEP2 is driven by the need for innovative protein designs that can serve specific functions, including drug delivery systems, enzyme replacement therapies, and biosensors. Recombinant protein technology allows for the production of proteins with enhanced stability, specificity, and activity by manipulating the genetic code of organisms. PEP2, designed to exhibit improved performance characteristics, is often studied in the framework of its folding, solubility, and overall functional efficacy. The ongoing exploration of PEP2 seeks not only to optimize its production process but also to elucidate its interaction mechanisms within biological systems. By advancing our understanding of PEP2, researchers aim to exploit its properties to develop novel therapeutic strategies and improve existing techniques in protein engineering, thereby contributing to the broader domain of synthetic biology and personalized medicine.

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