Analytical Data
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Gene name
Lymphocyte antigen 86/LY86
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简介
Lymphocyte antigen 86/LY86 acts synergistically with CD180 and TLR4 to mediate the innate immune response to bacterial lipopolysaccharide (LPS) and influence cytokine production. It plays a crucial role in promoting the high expression of CD180 on the cell surface, forming an M-shaped tetramer with two CD180-LY86 heterodimers. Lymphocyte antigen 86/LY86 Protein, Human (HEK293, Fc) is the recombinant human-derived Lymphocyte antigen 86/LY86 protein, expressed by HEK293 , with C-hFc labeled tag.
- Application
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Alternative Names
rHuLymphocyte antigen 86/MD-1, Fc; Lymphocyte antigen 86; LY86; MD1; Protein MD-1
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Species
Human
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Source
HEK293
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Tag
C-hFc
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
O95711
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Expression Region
G21-S162
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Protein Length
Full Length of Mature Protein
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Molecular Weight
45-55 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
LALBA, also known as alpha-lactalbumin, is a whey protein that plays a crucial role in lactose synthesis in mammary glands. It is predominantly found in the milk of mammals and is critical for infant nutrition due to its high nutritional value and easily digestible nature. Research on LALBA recombinant protein has gained significant attention due to its potential applications in food technology, nutraceuticals, and pharmaceuticals. This protein exhibits various biological activities, including antimicrobial, anti-inflammatory, and antioxidant properties, making it an attractive target for health-related research. Additionally, LALBA's structure and function provide insights into protein folding and stability, serving as a model for understanding protein interactions in biological systems. Advances in genetic engineering and recombinant DNA technology have enabled the production of LALBA in heterologous systems, allowing for large-scale synthesis and characterization of its properties. As researchers continue to explore its functional mechanisms, LALBA not only enhances our understanding of dairy science but also opens up new avenues for developing functional foods and therapeutic agents. The investigation of LALBA recombinant protein exemplifies the intersection of biotechnology and nutrition, aiming to harness its health benefits while addressing challenges in food security and quality.
