Analytical Data
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基因名
susB
- Application
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种属
Others
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表达系统
E. coli
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标签
Strep;His
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
G8JZS4
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表达区间
Q22-L738
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蛋白长度
Full Length of Mature Protein
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
The study of the susB recombinant protein is significant in the field of molecular biology and microbiology due to its role in the metabolism of carbohydrates, particularly in the degradation of starch. SusB, part of the starch utilization system in certain bacteria, specifically acts as a starch-binding protein that facilitates the uptake and utilization of starch by these microorganisms. Understanding its structure and function can provide insights into how bacteria adapt to complex carbohydrates in their environment, which has implications for biotechnology and industrial applications. By investigating the properties of susB, researchers can develop more efficient biocatalysts for starch degradation, enhancing processes in food production, biofuel generation, and waste management. Additionally, characterizing susB and its interactions with other components in the starch utilization pathway may also reveal new targets for antibiotic development, as disrupting these pathways could hinder the growth of pathogenic bacteria that rely on starch as a nutrient source. Thus, the exploration of susB not only contributes to basic science but also holds promise for various practical applications in health, industry, and environmental sustainability.
