Cat: IPD-X38761

Recombinant Human OAT Protein,His

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Analytical Data

  • Gene name

    OAT

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    HOGA; Grate Arophy; Ornithine delta-aminotransferase; Ornithine--oxo-acid aminotransferase

  • Species

    Human

  • Source

    E. coli

  • Tag

    N-His

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P04181

  • Expression Region

    Met1~Phe301

  • Molecular Weight

    37kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

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Protein Description

OAT (Ornithine Aminotransferase) is an essential mitochondrial enzyme involved in the urea cycle and amino acid metabolism, primarily responsible for catalyzing the conversion of ornithine and α-ketoglutarate to glutamate and proline. Mutations in the OAT gene lead to a rare metabolic disorder known as hyperornithinemia-hyperammonemia-homocitrullinuria syndrome (HHH syndrome), characterized by elevated levels of ornithine and ammonia in the blood, resulting in severe neurological and systemic symptoms. Research on OAT, including protein expression, purification, and structural characterization, is crucial for understanding its biochemical function and the effects of pathogenic mutations. Advances in recombinant protein technology have enabled the production of OAT in heterologous systems, facilitating in-depth studies into its enzymatic mechanisms and interactions with substrates and inhibitors. Additionally, the development of therapeutic strategies, such as small molecule inhibitors or enzyme replacement therapies, is of particular interest for addressing the metabolic dysfunctions associated with OAT deficiencies. The elucidation of OAT's structure-function relationship not only enhances our understanding of its role in human metabolism but also paves the way for targeted interventions for patients afflicted by related metabolic disorders. Overall, ongoing research on OAT recombinant proteins holds promise for both basic science applications and potential clinical outcomes.

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