Analytical Data
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Gene name
OAT
- Application
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Alternative Names
HOGA; Grate Arophy; Ornithine delta-aminotransferase; Ornithine--oxo-acid aminotransferase
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Species
Human
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Source
E. coli
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Tag
N-His
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
P04181
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Expression Region
Met1~Phe301
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Molecular Weight
37kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
OAT (Ornithine Aminotransferase) is an essential mitochondrial enzyme involved in the urea cycle and amino acid metabolism, primarily responsible for catalyzing the conversion of ornithine and α-ketoglutarate to glutamate and proline. Mutations in the OAT gene lead to a rare metabolic disorder known as hyperornithinemia-hyperammonemia-homocitrullinuria syndrome (HHH syndrome), characterized by elevated levels of ornithine and ammonia in the blood, resulting in severe neurological and systemic symptoms. Research on OAT, including protein expression, purification, and structural characterization, is crucial for understanding its biochemical function and the effects of pathogenic mutations. Advances in recombinant protein technology have enabled the production of OAT in heterologous systems, facilitating in-depth studies into its enzymatic mechanisms and interactions with substrates and inhibitors. Additionally, the development of therapeutic strategies, such as small molecule inhibitors or enzyme replacement therapies, is of particular interest for addressing the metabolic dysfunctions associated with OAT deficiencies. The elucidation of OAT's structure-function relationship not only enhances our understanding of its role in human metabolism but also paves the way for targeted interventions for patients afflicted by related metabolic disorders. Overall, ongoing research on OAT recombinant proteins holds promise for both basic science applications and potential clinical outcomes.











