Analytical Data
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Gene name
OsI_013205
- Application
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Species
Oryza sativa subsp. indica (Rice)
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Source
E. coli
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Tag
N- His & C- Myc
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
A2XMB2
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Expression Region
25-134aa
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Molecular Weight
19.7 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
OsI_013205 is a recombinant protein derived from the rice genome, specifically identified within the context of plant stress responses and developmental processes. Research on OsI_013205 has garnered interest due to its potential involvement in abiotic stress tolerance mechanisms, particularly in rice, which is a staple food crop for a large portion of the global population. The protein is believed to play a role in regulating cellular responses to environmental stresses such as drought, salinity, and extreme temperatures. Understanding the functional characteristics and regulatory pathways of OsI_013205 can provide insights into enhancing stress resistance in rice through biotechnological approaches. As global climate change increasingly threatens agricultural productivity, exploring the molecular traits associated with stress tolerance can contribute to the development of resilient crop varieties. Furthermore, studies involving the expression, purification, and characterization of OsI_013205 in various model systems may reveal its interaction with other proteins and its role in various signaling pathways. This research is critical not only for enhancing our understanding of the protein's biological functions but also for advancing sustainable agricultural practices aimed at improving crop yields in challenging environments. Through such systematic investigations, it is hoped that OsI_013205 can serve as a valuable target for genetic engineering strategies aimed at bolstering food security in the face of climate adversity.
