Analytical Data
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基因名
MALD3
- Application
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别名
Allergen: Mal d 3
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种属
Malus domestica
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表达系统
E. coli
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标签
N- His-SUMO
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q9M5X7
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表达区间
25-115aa
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分子量
25.1 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
MALD3 (MALD-3) is a recombinant protein that has gained attention in the fields of immunology and biotechnology due to its potential applications in vaccine development and therapeutic interventions. As a member of the Mal d 3 protein family, which is predominantly found in apple, MALD3 is known to be a significant allergen responsible for apple allergies in sensitive individuals. The study of MALD3 is crucial for understanding the molecular mechanisms underlying allergic reactions and for developing hypoallergenic apple varieties through recombinant DNA technology. Furthermore, researchers are investigating the structural and functional properties of MALD3 to explore its role in eliciting immune responses, potentially paving the way for novel immunotherapy strategies. As food allergies continue to rise globally, the characterization of MALD3 could lead to better diagnostic methods and improved food safety measures, ultimately benefiting patients and healthcare professionals alike. This research not only contributes to the fundamental understanding of allergenic proteins but also highlights the importance of interdisciplinary approaches in tackling modern health challenges.
