Cat: PA1000-3446

Recombinant Human Vaspin Protein,His

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Analytical Data

  • Gene name

    Vaspin

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    Vaspin;Serpin A12

  • Species

    Human

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    Q8IW75

  • Expression Region

    21-414aa

  • AA Sequence

    LKPSFSPRNY KALSEVQGWK QRMAAKELAR QNMDLGFKLL KKLAFYNPGR NIFLSPLSIS TAFSMLCLGA QDSTLDEIKQ GFNFRKMPEK DLHEGFHYII HELTQKTQDL KLSIGNTLFI DQRLQPQRKF LEDAKNFYSA ETILTNFQNL EMAQKQINDF ISQKTHGKIN NLIENIDPGT VMLLANYIFF RARWKHEFDP NVTKEEDFFL EKNSSVKVPM MFRSGIYQVG YDDKLSCTIL EIPYQKNITA IFILPDEGKL KHLEKGLQVD TFSRWKTLLS RRVVDVSVPR LHMTGTFDLK KTLSYIGVSK IFEEHGDLTK IAPHRSLKVG EAVHKAELKM DERGTEGAAG TGAQTLPMET PLVVKIDKPY LLLIYSEKIP SVLFLGKIVN PIGK

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

Vaspin, a member of the serpin superfamily, is a novel adipokine that has garnered attention in recent years due to its potential role in metabolic disorders such as obesity and type 2 diabetes. Identified as a serine protease inhibitor secreted by adipose tissue, Vaspin has been shown to exert insulin-sensitizing effects, making it a focus of interest in obesity-related research. The discovery of Vaspin was motivated by the growing prevalence of metabolic syndrome, which is closely linked to adipose tissue dysfunction. Researchers have investigated the mechanisms underlying Vaspin's effects on glucose metabolism and insulin sensitivity, revealing its potential to improve metabolic profiles in obese individuals. Additionally, its expression levels are altered in various pathological states, further indicating its relevance in metabolic regulation. As a result, the recombinant production of Vaspin has become a significant area of study, enabling the exploration of its functional properties and therapeutic potential. This research not only enhances our understanding of adipose-derived factors but also opens avenues for developing targeted treatments for metabolic diseases.

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