Cat: PA2000-2868

Recombinant E.coli cry1Ab Protein,His

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Analytical Data

  • Gene name

    cry1Ab

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    cry1Ab;Cryptochrome-1

  • Species

    E.coli

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P0A370

  • Expression Region

    1022-1155aa

  • AA Sequence

    HEIENNTDELKFSNCVEEEVYPNNTVTCNDYTATQEEYEGTYTSRNRGYDGAYESNSSVPADYASAYEEKAYTDGRRDNPCESNRGYGDYTPLPAGYVTKELEYFPETDKVWIEIGETEGTFIVDSVELLLMEE

  • Molecular Weight

    17.3 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

Cry1Ab recombinant protein is derived from the bacterium *Bacillus thuringiensis* (Bt), known for its insecticidal properties. This protein has garnered significant interest in agricultural biotechnology due to its effectiveness against various insect pests, particularly from the orders Lepidoptera, which includes many harmful agricultural pests. The research into Cry1Ab began in the late 20th century when scientists discovered that Bt produces proteins that are toxic to specific insects upon ingestion. These proteins act by binding to midgut receptors in the insects, leading to cell lysis and ultimately death. The ability to express Cry1Ab in genetically modified crops, such as Bt cotton and Bt corn, provides a sustainable solution for pest control, reducing the reliance on chemical pesticides and promoting environmentally friendly farming practices. Studies have focused on optimizing the expression levels, stability, and efficacy of the Cry1Ab protein to enhance its pest resistance properties. Furthermore, understanding the molecular mechanisms of its action and potential non-target effects is crucial for evaluating the safety and ecological impact of Bt crops. As agricultural demands grow alongside concerns about insect resistance and environmental sustainability, the research on Cry1Ab recombinant protein continues to play a pivotal role in developing innovative pest management strategies.

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