Cat: IPD-X37529

Recombinant Mouse ST6GALNAC2 Protein (HEK293),His

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Analytical Data

  • Gene name

    ST6GALNAC2

  • 简介

    ST6GALNAC2 Protein, an enzyme, is involved in the process of glycosylation.It adds a specific sugar molecule to proteins and lipids, influencing their functions in cell signaling and adhesion.ST6GALNAC2 Protein is also implicated in certain diseases and may serve as a potential target for therapeutic interventions.ST6GALNAC2 Protein, Mouse (HEK293, His) is the recombinant mouse-derived ST6GALNAC2 protein, expressed by HEK293 , with C-6*His labeled tag.

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    Gal-beta-1,3-GalNAc alpha-2,6-sialyltransferase,GalNAc alpha-2,6-sialyltransferase II,ST6GalNAc II,Sialyltransferase 7B,SIAT7-B

  • Species

    Mouse

  • Source

    HEK293

  • Tag

    C-6*His

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P70277

  • Expression Region

    S28-R373

  • AA Sequence

    SAGQQSPETQVPARNMAYPRAFFDPKPPNSENRKSRLCQHSLSLAIQKDRRFRSLFDLSTPVLLWEGLFTQELWNNLSQHKVPYGWQGLSHEVIASTLRLLKSPESGELFGAPRKLPLSCIRCAVVGNGGILNGSRQGQKIDAHDYVFRLNGAITEGFERDVGTKTSFYGFTVNTMKNSLISYAKLGFTSVPQGQNLRYIFIPSSIRDYLMLRSAILGVPVPEGPDKGDRPHTYFGPETSASKFKLLHPDFISYLTERFLKSKLINTRFGDMYMPSTGALMLLTALHTCDQVSAYGFITNNYQKYSDHYFEREKKPLIFYANHDLSLEASLWRDLHNAGILWLYQR

  • Protein Length

    Lumenal Domain

  • Molecular Weight

    45 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

ST6GALNAC2, a member of the ST6Gal family of glycosyltransferases, plays a crucial role in the biosynthesis of glycan structures on glycoproteins and glycolipids. This enzyme specifically transfers sialic acid to N-acetylgalactosamine (GalNAc) residues, resulting in the formation of complex sialylated structures that are vital for various biological processes, including cell-cell interactions, signal transduction, and immune response modulation. Aberrant expression of ST6GALNAC2 has been implicated in several pathological conditions, including cancer, where alterations in glycosylation patterns can influence tumor progression and metastasis. Furthermore, understanding the functional properties of ST6GALNAC2 can provide insights into its potential as a therapeutic target, as well as its involvement in diseases characterized by altered glycosylation. Recent advancements in recombinant protein technologies have enabled the production and characterization of ST6GALNAC2, allowing researchers to investigate its enzymatic activity, substrate specificity, and regulatory mechanisms. These studies are pivotal for elucidating the role of sialylated glycans in health and disease, thereby laying the groundwork for future explorations of glycosyltransferases in clinical applications.

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