Cat: PA1000-604DB

Recombinant Human CHIP Protein,His

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Analytical Data

  • Gene name

    CHIP

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    CHIP;CHIP;E3 ubiquitin-Protein ligase CHIP

  • Species

    Human

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    Q9UNE7

  • Expression Region

    1-303aa

  • AA Sequence

    MKGKEEKEGGARLGAGGGSPEKSPSAQELKEQGNRLFVGRKYPEAAACYG RAITRNPLVA VYYTNRALCYLKMQQHEQALADCRRALELDGQSVKAHF FLGQCQLEMESYDEAIANLQRA YSLAKEQRLNFGDDIPSALRIAKKKR WNSIEERRIHQESELHSYLSRLIAAERERELEEC QRNHEGDEDDSHVR AQQACIEAKHDKYMADMDELFSQVDEKRKKRDIPDYLCGKISFELM RE PCITPSGITYDRKDIEEHLQRVGHFDPVTRSPLTQEQLIPNLAMKEVIDA FISENGWV EDY

  • Molecular Weight

    37 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

The study of CHIPs (C-terminal Hsp70-interacting proteins) has garnered significant attention in recent years due to their pivotal role in various cellular processes, particularly in the regulation of protein quality control and degradation. CHIPs function as E3 ubiquitin ligases that facilitate the ubiquitination and subsequent proteasomal degradation of misfolded or damaged proteins, thereby maintaining cellular homeostasis. Dysregulation of CHIP activity has been implicated in a range of diseases, including neurodegenerative disorders, cancers, and cardiovascular diseases. Research into CHIP recombinant proteins allows for the elucidation of their structure-function relationships and the mechanisms by which they interact with heat shock proteins (Hsp70), other chaperones, and substrates. By producing these proteins in a recombinant system, scientists can investigate their functional properties, binding affinities, and the effects of specific mutations. Understanding the nuances of CHIP's interactions and regulatory mechanisms not only sheds light on fundamental biological processes but also opens avenues for therapeutic interventions aimed at enhancing protein quality control systems. Such insights are crucial for developing strategies to mitigate the pathological consequences of protein misfolding and aggregation, thus underscoring the importance of continued research into CHIP and its recombinant forms.

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