Analytical Data
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Gene name
TAS2R10
- Application
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Alternative Names
(T2R10)(Taste receptor family B member 2)(TRB2)
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Species
Human
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Source
E. coli
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Tag
N- His-KSI
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
Q9NYW0
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Expression Region
64-100aa
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Molecular Weight
19.6 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
TAS2R10 is a member of the TAS2R family of taste receptors, which play a critical role in the perception of bitter compounds and are involved in various physiological processes, including food selection and metabolic regulation. The significance of TAS2R10 extends beyond taste perception, as recent studies have suggested its involvement in innate immune responses and the recognition of microbial ligands. Understanding the structure and function of TAS2R10, particularly through recombinant protein studies, is vital for elucidating its role in these processes. The expression and characterization of TAS2R10 in a recombinant system enable researchers to investigate its ligand-binding properties, downstream signaling mechanisms, and potential implications in human health and disease. Furthermore, the insights gained from TAS2R10 research could pave the way for novel therapeutic strategies targeting bitter taste receptors in metabolic disorders and other conditions linked to taste perception and immune function. As a relatively understudied receptor within the TAS2R family, TAS2R10 presents an exciting opportunity for advanced research aimed at deciphering the complexities of bitter taste signaling and its broader biological significance.
