Analytical Data
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基因名
OR10AD1
- Application
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别名
OR10AD1; OR10AD1P; Olfactory receptor 10AD1; Olfactory receptor OR12-1
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种属
Human
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表达系统
E. coli
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标签
GST-tag at N-terminal
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q8NGE0
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氨基酸序列
MLRNGSIVTEFILVGFQQSSTSTRALLFALFLALYSLTMAMNGLIIFITSWTDPKLNSPMYFFLGHLSLLDVCFITTTIPQMLIHLVVRDHIVSFVCCMTQMYFVFCVGVAECILLAFMAYDRYVAICYPLNYVPIISQKVCVRLVGTAWFFGLINGIFLEYISFREPFRRDNHIESFFCEAPIVIGLSCGDPQFSLWAIFADAIVVILSPMVLTVTSYVHILATILSKASSSGRGKTFSTCASHLTVVIFLYTSAMFSYMNPHSTHGPDKDKPFSLLYTIITPMCNPIIYSFRNKEIKEAMVRALGRTRLAQPQSV
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分子量
35.7 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
OR10AD1 is a member of the olfactory receptor gene family, predominantly expressed in the human nasal epithelium and implicated in the perception of various odorant molecules. Recent studies have shown that olfactory receptors like OR10AD1 play a crucial role not only in smell but also in other physiological processes, including neurogenesis and modulation of immune responses. With over 400 olfactory receptor genes in the human genome, the functional characterization of specific receptors such as OR10AD1 is vital for understanding the complexities of olfactory signaling pathways and their potential implications in health and disease. Advances in recombinant protein techniques have allowed researchers to produce and study OR10AD1 outside the native cellular environment. This facilitates the investigation of its binding affinities and interactions with various ligands, thereby enhancing our understanding of its role in the olfactory system. Moreover, the insights gained from OR10AD1 studies could potentially contribute to the development of novel therapeutic strategies for olfactory dysfunction and related disorders, as well as applications in flavor and fragrance industries. Understanding the mechanism of OR10AD1 at a molecular level not only broadens our knowledge of olfactory biology but also opens avenues for innovative biotechnological applications.
