Cat: PA2000-396DB

Recombinant Human FAD Protein,His

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Analytical Data

  • Gene name

    FAD

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    FAD;FAD synthase

  • Species

    Human

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P49768

  • Expression Region

    1-467aa

  • AA Sequence

    MTELPAPLSYFQNAQMSEDNHLSNTVRSQNDNRERQEHNDRRSLGHPEPLSNGRPQGNSRQVVEQDEEEDEELTLKYGAKHVIMLFVPVTLCMVVVVATIKSVSFYTRKDGQLIYTPFTEDTETVGQRALHSILNAAIMISVIVVMTILLVVLYKYRCYKVIHAWLIISSLLLLFFFSFIYLGEVFKTYNVAVDYITVALLIWNFGVVGMISIHWKGPLRLQQAYLIMISALMALVFIKYLPEWTAWLILAVISVYDLVAVLCPKGPLRMLVETAQERNETLFPALIYSSTMVWLVNMAEGDPEAQRRVSKNSKYNAESTERESQDTVAENDDGGFSEEWEAQRDSHLGPHRSTPESRAAVQELSSSILAGEDPEERGVKLGLGDFIFYSVLVGKASATASGDWNTTIACFVAILIGLCLTLLLLAIFKKALPALPISITFGLVFYFATDYLVQPFMDQLAFHQFYI

  • Molecular Weight

    52.6 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

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Protein Description

FAD (Flavin Adenine Dinucleotide) is an essential cofactor involved in various biological processes, including redox reactions and metabolic pathways. Research on FAD recombinant proteins has gained significant attention due to their pivotal roles in enzymatic functions and cellular metabolism. These proteins are often crucial in the study of flavoproteins, which are a group of proteins that contain FAD as a prosthetic group, enabling them to participate in electron transfer reactions. The recombinant production of FAD-binding proteins allows for detailed investigations into their structures, functions, and mechanisms, facilitating a deeper understanding of their roles in biological systems. Furthermore, these proteins are of great interest in biotechnology and pharmaceutical industries, where engineered FAD-dependent enzymes can be utilized for various applications, including biocatalysis and drug development. Advances in genetic engineering and protein expression technologies have enhanced the ability to produce these proteins in significant quantities and with desired properties, leading to more effective studies on their biophysical and biochemical characteristics. Consequently, research into FAD recombinant proteins not only elucidates fundamental biochemical pathways but also opens up new avenues for industrial applications, highlighting their importance in both basic and applied sciences.

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